Smart Control Project
News
Detecting Hard-to-Cook Chickpeas with Hyperspectral Imaging
Saha, D., Senthilkumar, T., Singh, C. B., Pauls, P., & Manickavasagan, A. (2023). Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning. Food and Bioproducts Processing, 141, 91–106....
Nutmeg Authentication via Hyperspectral Imaging and AI Models
Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D., & Minaei, S. (2019). Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study. LWT, 104, 61–69. https://doi.org/10.1016/j.lwt.2019.01.045 This study explores a novel method...
Combining Chemometrics and Hyperspectral Imaging for Authenticity Assessment of Raw and Cooked Mutton Rolls
Jiang, H., Yang, Y., & Shi, M. (2021). Chemometrics in tandem with hyperspectral imaging for detecting authentication of raw and cooked mutton rolls. Foods, 10(9), 2127. https://doi.org/10.3390/foods10092127 Ensuring the authenticity of meat products is essential...
Portable Hyperspectral Imaging for Real-Time Meat Authentication
Yu et al. Meat species authentication using portable hyperspectral imaging. Volume 12, 2025 https://doi.org/10.3389/fnut.2025.1577642 Meat species fraud poses significant risks to consumer rights and food safety. Hyperspectral imaging (HSI), which captures both...
Nutritional Estimation of Foods with Hyperspectral Imaging and Machine Learning
Original Title: Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food Marín-Méndez et al. Volume 9, 2024, 100799 https://doi.org/10.1016/j.crfs.2024.100799 Knowing the energy and nutrient content of processed foods is...
Using NIR-HSI and Deep Learning for Impurity Detection in Nut-Based Products
Original Title: Rapid detection of endogenous impurities in walnuts using near-infrared hyperspectral imaging technology Wang et al. Rapid detection of endogenous impurities in walnuts using near-infrared hyperspectral imaging technology Volume 132,August 2024, 106290...
Training in Hyperspectral Imaging for Food Authenticity
This week, we participated in an intensive 16-hour course on the use of hyperspectral imaging equipment from the Specim (LabScanner, FX10 and FX17). The training took place at the Department of Physical Chemistry of the Faculty of Sciences in Ourense and was aimed at...
Rapid Prediction of Protein Content in Chickpeas Using Hyperspectral Imaging
Original Title: Application of near-infrared hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of protein content in single chickpea seed Saha et al. Application of near-infrared hyperspectral imaging coupled with chemometrics...
Enhanced Rice Variety Identification Using Hyperspectral Imaging and Deep Learning with Multi-Feature Fusion
Original Title: Hyperspectral imaging for accurate determination of rice variety using a deep learning network with multi-feature fusion Weng et al. Spectrochimica Acta Part A: Molecular and Biomolecular SpectroscopyVolume 234, 15 June 2020, 118237...