Smart Control Project
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Portable Hyperspectral Imaging for Authenticating Meat Species
Yu, Y., Chen, W., Zhao, D., Zhang, H., Chen, W., Liu, R., & Li, C. (2025). Meat species authentication using portable hyperspectral imaging. Frontiers in Nutrition, 12. https://doi.org/10.3389/fnut.2025.1577642 Hyperspectral imaging (HSI) is revolutionizing food...
Advances in Hyperspectral Imaging for Food Safety Assessment
Medina–García, M., Amigo, J. M., Martínez-Domingo, M. A., Valero, E. M., & Jiménez–Carvelo, A. M. (2025). Strategies for analysing hyperspectral imaging data for food quality and safety issues – A critical review of the last 5 years. Microchemical Journal, 214,...
AI-Enhanced Spectroscopy for Chickpea Flour Quality Analysis
Zia, A., Husnain, M., Buck, S., Richetti, J., Hulm, E., Ral, J.-P., Rolland, V., & Sirault, X. (2025). Unlocking chickpea flour potential: AI-powered prediction for quality assessment and compositional characterisation. Current Research in Food Science, 10,...
Smart Detection of Rice Yield with HSI and Spectroscopy
Taghinezhad, E., Szumny, A., Figiel, A., Latifi Amoghin, M., Mirzazadeh, A., Blasco, J., Mazurek, S., & Castillo-Gironés, S. (2025). The potential application of HSI and VIS/NIR spectroscopy for non-invasive detection of starch gelatinization and head rice yield...
Deep Learning for Oil Prediction in Camellia Seeds Using HSI
Yuan, W., Zhou, H., Zhang, C., Zhou, Y., Jiang, X., & Jiang, H. (2024). Prediction of oil content in Camellia oleifera seeds based on deep learning and hyperspectral imaging. Industrial Crops and Products, 222(Part 2), 119662....
Rapid Walnut Impurity Detection Using Near-Infrared Hyperspectral Imaging
Wang, D., Zheng, J., Li, L., Liang, Z., Zheng, Y., Huang, S., Zheng, X., Zhou, Z., & Dai, D. (2024). Rapid detection of endogenous impurities in walnuts using near-infrared hyperspectral imaging technology. Journal of Food Composition and Analysis, 132, Article...
Detecting Hard-to-Cook Chickpeas with Hyperspectral Imaging
Saha, D., Senthilkumar, T., Singh, C. B., Pauls, P., & Manickavasagan, A. (2023). Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning. Food and Bioproducts Processing, 141, 91–106....
Nutmeg Authentication via Hyperspectral Imaging and AI Models
Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D., & Minaei, S. (2019). Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study. LWT, 104, 61–69. https://doi.org/10.1016/j.lwt.2019.01.045 This study explores a novel method...
Combining Chemometrics and Hyperspectral Imaging for Authenticity Assessment of Raw and Cooked Mutton Rolls
Jiang, H., Yang, Y., & Shi, M. (2021). Chemometrics in tandem with hyperspectral imaging for detecting authentication of raw and cooked mutton rolls. Foods, 10(9), 2127. https://doi.org/10.3390/foods10092127 Ensuring the authenticity of meat products is essential...