Smart Control is a research project aimed to the study of hyperspectral imaging for characterizing seeds, flours, powders, and textured products made from rice, nuts, and chickpeas. Our goal is to explore how these images can reveal key information about the varieties and their organoleptic and physicochemical properties.

Through advanced technology and a multidisciplinary approach, we aim to develop new tools for quality assessment and control in the food industry. Hyperspectral imaging allows us to analyze each sample with unprecedented detail, opening new possibilities for traceability, authenticity, and characterization.

This project is being carried out by the Agricultural and Food Research Group (AA1)  at the Faculty of Sciences in Ourense, University of Vigo. It is funded by the Spanish Ministry of Science, Innovation, and Universities, with the support of the European Union.

At Smart Control, we are committed to cutting-edge research to enhance food quality and sustainability.

Join us in discovering the future of food analysis!

Find out more about us